Tennessee Garden and Home

 My most recent books are available from the following vendors: Appalachian Cooking at Amazon Appalachian Cooking at Barnes & Noble Unli...

 With spring less than two months away, we are launching our new blog site. We will resume regular postings, and posts will cover a wider ra...

 Early autumn brings an abundance of vegetables to the East Tennessee table. This variation on the Southern favorite, Brunswick Stew, makes ...

When one of my friends outside the South asks me how we can endure the heat and humidity of August, I reply that the reward is August peache...

Fresh peas are perhaps the best thing about early June. I created this pasta dish to showcase our pea harvest, along with the first tender z...